‘Censorship and self-censorship in Kurdish Studies in Turkey’s universities’
“In doing their academic studies or sharing their opinions with their...
Kürt yemek kültürü /
| Lang Code | : | Türkçe |
| Dewey Call Number | : | 642.6 / GAL 2009 |
| Author | : | Galletti, Mirella. |
| Publication Info | : | Avesta Yayınları, - 2009. |
| Physical Description | : | 143 p. : ill. ; 21 cm. |
| General Note | : | Includes bibliographical references and index. Bibliyografya ve dizin içermektedir. |
| Language Note | : | Latin |
| Subject | : | Cooking, Kurdish. |
| Barcode | Call Number | Volume | Copy | Material Type | Collection | Library | Status |
|---|---|---|---|---|---|---|---|
| 004132 | 642.6 / GAL 2009 | 1 | Kitap | İsmail Beşikci Koleksiyonu | İsmail Beşikci Vakfı Kütüphanesi İstanbul Şube |
Available |
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082 |a642.6|bGAL 2009
100 |aGalletti, Mirella.
245 |aKürt yemek kültürü /|cMirella Galletti; çev. Fuat Serdaroğlu.
260 |aİstanbul :|bAvesta Yayınları,|c2009.
300 |a143 p. :|bill. ;|c21 cm.
490 |aAvesta ; 303. Mutfak ; 1
500 |aIncludes bibliographical references and index. Bibliyografya ve dizin içermektedir.
546 |bLatin
650 |aCooking, Kurdish.
995 |a4148|f004132|j642.6 / GAL 2009|l1|m2|n1|o1|p2|s2|t1032|x1|y2011-12-03 16:40:14|z2015-02-10 14:59:24|14|24|43|50|71|6BK
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